(Even Cowboys eat quiche at Honeycomb Suites!)
Yield- one 9" Quiche- enough for 6-8 servings
| 1-partially baked 9" pie shell | |
| 1 ¼ T. Flour | ¾ c. Milk |
| ¼ tsp. Salt | 5 or 6 Eggs |
| ¼ tsp. Chili Powder | 1 c. Ham, finely diced |
| ½ tsp. Granulated Garlic | 2 c. Cheddar Cheese, grated |
| ½ tsp. Black Pepper | (or 2 c. Mixed grated cheeses ) |
| 2 T. Parmesan Cheese | |
| 1 ¼ T. Parsley |
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While the pie shell is par-baking in the oven,
stir together all the dry ingredients in a medium bowl, with
a French whip. Add milk & mix. Then add the eggs & mix
thoroughly. Set aside. In pie shell, sprinkle diced ham, then
cheeses. Then, stir & very carefully pour the milk-egg mixture
over the ham & cheese. Bake in 350 degree oven for about
40 minutes. Ovens vary, so check quiche at about 30 minutes.
Quiche should be golden brown on top & very puffy-(don't
worry, it will settle as it cools). Let Quiche stand for about
10 minutes before cutting & serving. Or, cool completely,
wrap & refrigerate for up to 10 days. This quiche re-heats
very well in the microwave. Don't be afraid to try new combinations- Cooked breakfast sausage & grated Swiss cheese or bacon & cheddar are very good. Add mushrooms, bell pepper, etc. Whatever your family likes. With this basic recipe, it's easy to be creative. Eat what you like & like what you eat. |
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